As you know, a strainer is a kitchen tool used to remove solid particles from liquids. Good quality strainers are important because they help to ensure that the liquid you are drinking is free of contaminants.
There are many different types of strainers available on the market, and it is important to choose the right one for your needs. For example, if you are straining coffee, you will need a different type of strainer than if you are straining soup.
It is also important to make sure that your strainer is made of high quality materials. This will help to ensure that it lasts longer and does not rust or break easily.
When choosing a strainer, always keep in mind the purpose for which you will be using it. This will help you select the right size, material, and type of strainer for your needs.
However, in this post, we’ll talk about what is a chinois strainer?
Let’s find out!
What Is A Chinois Strainer?
A chinois strainer is a cone shaped sieve made with fine metal mesh. It is used to strain liquids and can be found in many kitchens. This strainer is perfect for those who want to remove impurities from their cooking. It can also be used to make smooth sauces and soups.
3 Best Chinois Strainer To Consider
- Winco Bouillon Strainer, 8-Inch Diameter
- Winco China Cap Strainer, 8-Inch Diameter, Fine Mesh
- NEW, 8-Inch Depth, China Cap Chinoise Strainer, Mesh, Stainless Steel
1) For Smooth Liquids
A chinois strainer is a cone shaped sieve made with fine metal mesh to strain smooth liquids. It is also known as a conical strainer and China cap.
This type of strainer is used to remove lumps or solids from liquids, such as soups, sauces, and purees. The metal mesh is fine enough to allow only smooth liquid to pass through while trapping any solids.
Chinois strainers come in different sizes and can be made of various materials, such as stainless steel or copper or even wood.
1. 2) Fine Metal Mesh
A chinois strainer is a cone shaped sieve made with fine metal mesh. It is used to separate solids from liquids, or to strain foods such as purees and soups. The mesh of a chinois strainer is much finer than that of a regular strainer, allowing only very small particles through.
Chinois strainers come in different sizes, depending on how much liquid or food you need to strain. They can be made of different materials, but metal is the most common. Some chinois strainers have a long handle attached, while others are handheld.
To use a chinois strainer, hold it over a bowl or pot and pour the liquid or food you want to strain into it. The liquid will pass through the mesh and into the bowl, while the solids will be left behind in the strainer.
2. 3) Plastic Or Metal Handle
A chinois strainer is a cone shaped sieve made with fine metal mesh. It has a handle of plastic which makes it easy to use. The mesh is so fine that it can strain even the smallest particles from your food.
This strainer is perfect for making smooth sauces and soups. It can also be used to strain out seeds and pulp from fruits and vegetables. The chinois strainer is a versatile tool that every kitchen should have.
