How Do Supermarkets Keep Bananas Fresh? [3 Ways]

How Do Supermarkets Keep Bananas Fresh?
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Fresh fruits are a great way to start your day and also help you stay healthy. In addition to providing you with the right nutrients, it also provides you with a lot of vitamins and minerals, which can contribute to your overall health.

However, sometimes the fruit that we buy often start to become bad this is specially the case with bananas.

In this post, we’ll talk about how do supermarkets keep bananas fresh?

Let’s get started!

How Do Supermarkets Keep Bananas Fresh?

The short answer is that bananas DO NOT go bad, in the sense that they rot or mold in the way that other fruits like strawberry, melon or lychees do.

Bananas will soften and may change in color, but in the US at least they will not exhibit any mold or rotten smells.

This is because they are harvested when they are very green (unripe) and kept at low temperatures (in warehouses or in transit). The enzymes that make fruit rot are slowed down by low temperature, so when the fruit is sold in the shops it is still green. If you leave a banana at room temperature it will eventually ripen, turning yellow and then will turn brown. However, it will not rot, and it will never smell bad.

3 Best Bananas To Get

1.      Normal Temperature

Do you know the reason why supermarkets keep their bananas at normal temperature?

  • First, you should know that the temperature of the banana has an influence on the taste. The hotter the temperature is, the faster it will decay. In other words, when you keep the banana in a cool place, it will be fresh for a long time.
  • Second, when you keep it in a warm place, it will be rotten in a short time. So, when you buy a bunch of bananas, you should keep them in a cool place.

In a supermarket, workers just put a bunch of bananas in a plastic box and then put the box in a refrigerator.

2.      Unripe Bananas

Supermarkets have been found to deliberately order unripe bananas from suppliers.

The reason being that ripe bananas last a shorter time. So if a supermarket orders a batch of bananas before they are fully ripe, they will have a longer shelf life, and be able to charge slightly more for better quality and experience to the customer.

3.      Appropriate Quantity

Supermarkets rely on certain factors to keep produce fresh. Consumers are only aware of certain factors, however.

Supermarkets order produce in appropriate quantities. To keep produce fresh, they need to order in appropriate quantities, which mean they don’t go above a certain range based on the recorded data for bananas in their database.

The masses are not aware of this fact. However, they are aware that supermarkets keep fruits and vegetables fresh.

Without this knowledge, consumers will be unhappy with the produce. Supermarkets must order in appropriate quantities to keep produce fresh