Stainless steel cooking pans are quickly becoming one of the most popular types of cookware around. One of the main reasons for this is because they are so easy to clean.
Many cooks are starting to use them in place of their non-stick cooking pans. You can find cheap stainless steel cooking pans at your local store or online. They also come in many different sizes and shapes to fit your specific needs.
However, one concern about stainless still pans would be if you can actually ruin them.
Let’s find out in today’s post!
Can You Ruin A Stainless Steel Pan?
Yes. You can ruin a stainless steel pan. In fact, there are a few ways to ruin a stainless steel pan.
First, you can leave it soaking in water. This will cause the pan to rust over time.
Another, you can use it in a very high temperature environment. The pan can be ruined by a rapid temperature change, too.
For example, you might pour a cold liquid into a hot pan. This situation could also damage the pan.
3 Best Stainless Steel Pans
- Cuisinart 733-30H Chef’s Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover, Silver
- All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Steel, Professional Grade, Silver, Model: 41126
- T-fal Dishwasher Safe Cookware Fry Pan with Lid Hard Anodized Titanium Nonstick, 12-Inch, Black
1. Salt
Stainless steel cookware is a great way to have a set of pots and pans that can last a lifetime. However, these pans are not invincible to the hazards of the kitchen. If you use the wrong utensil, you could end up ruining your beautiful cookware.
While it can be tempting to throw a bit of salt in a pan when you are cooking meat, doing so can ruin the pan.
It’s best to clean the pan immediately after the use of salt in your stainless steel pan.
2. Abrasive Pads
You have to be careful when cleaning a stainless steel pan. While a small amount of food left in a pan won’t cause a problem, a hard-scrubbed, burned mess can.
If a pan is badly burned, a pan scraper can be used, but be very gentle. Use smooth, not abrasive, pads to clean the pan. Do not use steel wool, scouring pads, or cleansers containing caustic chemicals.
3. Water
The truth is that none of the elements is completely safe. If you’re using a cheap quality stainless steel, it’s not going to be so hard to damage it.
But if you really care about your cookware and want to keep it in great condition, you need to know which things can ruin it.
Water is a very dangerous enemy of stainless steel. You should always dry your stainless steel pan with a soft cloth after washing it.
Wrapping It Up
So these are the 3 ways through which you can possibly ruin your stainless steel pan so be aware of these and make sure you don’t repeat these mistakes often.