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Bread is a staple food for many people around the world. It’s a food so common to so many cultures that it’s highly likely you have a personal connection to bread, whether it’s because of the way your parents raised you to eat this food, or because it’s a comfort food for you. Bread is also delicious!
When you think about the process of making bread, from one ingredient into an edible product, it’s actually pretty incredible. You have wheat, yeast, and water coming together in a process that can take anywhere from three minutes to 2 hours.
However, in this post, we’ll talk about why is my bread wet in the bag?
Let’s find out!
Why Is My Bread Wet In The Bag?
Bread becomes wet because of sealed bag. When the bread is exposed to moisture, as time passes it will become soggy, as it absorbs the moisture from the air and make your bread super soft or maybe even moldy. There are steps we can take to stop this process from happening:
To prevent the bread from getting soggy, you should keep it in a container with a breathable lid on it. If you don’t have a breathable lid, place the normal lid on top in such a way that the bread is exposed enough to breath.
This way your bread will never get wet whatsoever.
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1. No Airway
Air is very important for cooking. Even though you may not think about it, air plays a big role in the cooking process. For example, if you were to place a loaf of bread in the oven, and cook it for twenty minutes, you would find that this process makes the best of the bread you’ve ever eaten. Why? Because it’s made in the presence on the air.
This is because the air helps to fight the moisture and prevent the bread become mushy and wet.
The water vapors present in the bread can’t evaporate without the presence of the air and thus air is importance.
And that’s why if you see your bread is experiencing some sort of wet6 issues make sure it’s getting proper air to avoid this problem.
2. It’s Been Days Since You Bought
This is a very interesting topic. A lot of people have no idea that the bread in the bag can become wet after a long time has passed since its purchase. When you return home from shopping, you usually put the bread into the cabinet to keep it away from moisture and heat. In this case, it’s better to get dry paper to put in bags with bread.
The paper will be a reliable barrier between the bread and moisture and will extend its shelf life. However, if your bread is already wet, then you should throw it away without any hesitation because it is already spoiled.
Expired bread can become wet, and this is more serious than people think.
Bread that has gone stale in a bread box or on the counter will begin to absorb moisture, and it can begin growing mold. Sometimes you might even notice a little bit of mold growing on top of your bread. However, what you don’t realize is that the true danger lies beneath the surface of your bread, at a microscopic level.
If your bread has become wet and begun to grow mold, then you should definitely throw it away immediately.
You can actually prevent the wet bread but not cure it.