Buttermilk is a type of milk that is made by adding bacteria to cream and then allowing it to ferment. This fermentation process gives buttermilk its characteristic tangy taste. Buttermilk is also lower in fat than regular milk, making it a healthier choice for those who are watching their calorie intake.
Condensed milk is a type of milk where the water has been removed from the liquid through evaporation. This leaves behind a thick, sweetened product that can be used in many different recipes. Condensed milk can be found in both whole and skim varieties, with the latter being lower in calories and fat.
Evaporated Milk is another variety of condensed milk where sugar is not added. Evaporated Milk has a shelf life of several months without refrigeration which makes it ideal for use in baking or as an ingredient when cooking over long periods of time such as when making candy or fudge. However, once it’s opened, consider adding to refrigerator.
However, in this post, we’ll talk about is buttermilk and condensed milk the same?
Let’s find out!
Is Buttermilk And Condensed Milk The Same?
Buttermilk and condensed milk are not the same. Though they may appear similar, these two types of milk differ in both taste and texture.
Condensed milk is made by removing water from cow’s milk until it reaches a thick consistency. This process makes condensed milk much sweeter than its counterpart-buttermilk. In addition to being sweet, condensed milk also has a sticky quality due to its high sugar content.
Buttermilk on the other hand is created when bacteria ferments lactose present in cow’s milk; this fermentation gives buttermilk its characteristic sour taste as well as slightly thicker consistency when compared to regular Milk. Because of how it’s produced, buttermilk often contains more calcium than other types of dairy products which can make it beneficial for those looking to improve their bone health. While both milks have different purposes-condensed milk typically used in baking while buttermilk in cooking or drinking plain-they can’t be swapped out for one another depending on what you’re making.
3 Best Buttermilk Products To Consider
- Hidden Valley Buttermilk Ranch, 16 oz
- Hungry Jack Complete Buttermilk Pancake and Waffle Mix
- Saco Cultured Buttermilk
1. Buttermilk Is White
Buttermilk and condensed milk are not the same because buttermilk is white in color while condensed milk has a light yellowish color to it. The difference in colors is due to the different processes that these two types of milk undergo. Buttermilk goes through a fermentation process which gives it its characteristic tangy flavor as well as its white color.
On the other hand, condensed milk goes through a evaporation process which removes water from the milk and this results in the light yellowish color. Even though they have different colors, both buttermilk and condensed milk can be used for baking or cooking purposes.
2. Natural Sugar In Buttermilk
Buttermilk and condensed milk are not the same because buttermilk is a natural dairy product while condensed milk has sugar added to it. Condensed milk also contains more fat than buttermilk.
Buttermilk is made by adding bacteria to low-fat or non-fat milk which causes the lactose in the milk to turn into lactic acid. This process gives buttermilk its slightly sour taste and thick consistency. Condensed milk, on the other hand, is made by heating wholemilk until about 60% of the water has evaporated. Sugar is then added to this reduced liquid before canning it under vacuum pressure.
3. Buttermilk Has Yogurt Flavor
Buttermilk and condensed milk are not the same because buttermilk has a yogurty flavour whereas condensed milk has more richness in taste. Buttermilk is made by adding bacteria to cream and then allowing it to ferment, while condensed milk is made by heating cow’s milk until about 60% of the water evaporates. This makes condensed milk much richer and more flavourful than buttermilk. It also makes it significantly sweeter because of the added sugar afterwards, so if you’re looking for a less sweet option, opt for buttermilk instead.
Can I use evaporated milk as substitute for buttermilk?
Yes, evaporated milk can be used as a substitute for buttermilk in baking recipes. To substitute, mix 1 cup of evaporated milk with 1 tablespoon of lemon juice or vinegar and let sit for 5 minutes. This mixture can be used in place of 1 cup of buttermilk in the recipe.