Buttermilk is a type of milk that is made by adding bacteria to cream and then allowing it to ferment. This fermentation process gives buttermilk its characteristic tangy taste. Buttermilk is also lower in fat than regular milk, making it a healthier choice for those who are watching their calorie intake. Condensed milk is a… Continue reading Is Buttermilk And Condensed Milk The Same? [3 Factors]