Making jam is an important process that should be done properly in order to ensure the best possible product. There are a few key things to keep in mind when making jam, such as sterilizing the jars, using fresh fruit, and boiling the jam for the correct amount of time.
Sterilizing the jars is crucial in order to prevent bacteria from growing and spoiling the jam. This can be done by boiling the jars for 10 minutes before adding the jam mixture. It is also important to use fresh fruit when making jam, as this will provide the best flavor and texture. Overripe fruit can make the jam too soft, while underripe fruit will make it difficult to achieve a smooth consistency.
Finally, boiling the jam for the correct amount of time is essential in order to achieve a thick, spreadable consistency.
However, in this post, we’ll talk about do you let jam cool before putting lids on?
Let’s find out!
Do You Let Jam Cool Before Putting Lids On?
When it comes to putting a lid on top of freshly made hot jam, there are both pros and cons. Some people prefer to put the lid on right away, while others like to wait a few minutes for the jam to cool down slightly. There is no right or wrong answer, it is simply a matter of personal preference.
Putting the lid on right away has its advantages. For one, it helps to seal in the freshness of the jam. It also prevents any contaminants from getting into the food. However, some people find that hot jam can cause lids to become warped or deformed. If not done carefully, this can result in a messy spill.
Waiting a few minutes before putting the lid on has its own benefits. Allowing the jam to cool slightly reduces the risk of damaging the lid.
3 Best Jams To Try
- Smucker’s Seedless Red Raspberry Jam, 12-Ounce (Pack of 6)
- Bonne Maman Preserve, Strawberry, 13-Ounce
- Tiptree Damson Plum Preserve, 12 Ounce Jar
1) Personal Preference
It’s a personal preference, but you can definitely put a lid on before jam cools. Some people like to wait until the jam has cooled completely before sealing it, but others find that sealing it while it’s still slightly warm helps to preserve the freshness and flavor. Either way, be sure to sterilize your jars and lids before beginning the canning process.
When you cover the lid on top of the freshly made jam you’re protecting it from any debris that might enter when cooling a jam. By doing this you also help to keep any impurities out so the jam will be good to eat for a longer period of time. If you don’t have a lid that fits snugly, then you can use a layer of plastic wrap to achieve the same goal.
When the lid of a freshly made jam is covered, evaporation will occur and the jam might become watery because of the lack of space. By not allowing any air to escape, the jam will maintain its flavor and consistency. If you’re looking to avoid a watery mess, be sure to keep your jam cool down a bit before you put the lid on.