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Cooking is a great source of fun and relaxation. Apart from a good cook, it also requires a good knife.
A good knife makes cooking a lot easier. In order to find the best knife, you need to do extensive research and trial and error to ultimately select the best knife to work with.
In this post, we’ll talk about a very specific knife which is known as bunka knife. Let’s talk about it.
What Is A Bunka Knife?
A bunka knife is a type of kitchen knife used in Japan and later started gaining popularity in other parts of the world, and it is the knife that many Japanese chefs use in preparing wide variety of food.
The shape of the bunka knife is very different from the conventional western style knives. It has a thick spine and a very sharp tip.
It can be used to prepare fish, vegetables, meat, and also for peeling. The blade is made of high carbon steel. The handle of this knife is long and easy to operate with.
It is usually made of wood or plastic. A good quality bunka knife will cost you atleast $100.
Best Bunka Knives To Get
- Enso HD 7″ Bunka Knife – Made in Japan – VG10 Hammered Damascus Stainless Steel
- Kikuichi BUNKA Warikomi Gold Santoku Knife
- Daddy Chef Damascus Santoku Knife – Bunka bocho
1. Damascus Stainless Steel
Damascus Stainless Steel is one of the most exotic and attractive metals used for knife making. The beauty of the pattern on the blade and the durability of the metal makes the bunka a prized possession of any knife enthusiast.
The materials used for making bunka knives is carefully chosen and that’s you’ll see most of the bunka knives available in the market uses only Damascus steel.
They go through a lot of hands-on manufacturing processes to reach the quality that is desired for bunka knives for chefs and other knife enthusiasts.
2. Normal Usage In Kitchen
The bunka knife is one of the known Japanese kitchen knife. It has a wide blade that is thick, with a small curve in the cutting edge.
The handle is long enough to provide a proper grip for everyday cooking and chopping.
Bunka knife has a hardness of 60-65 HRC which is quite good for chopping vegetables, fruit, fish, meat, or boneless meat.
When you buy a bunka knife, you should remember that the more you use it, the more familiar you’ll become.
A dull bunka knife is very rare as they last for long without the need to sharp again because of high HRC count.
It is a fact that the best knives do not have to cost a fortune. It is a fact that a high-quality knife will last a lifetime and can easily be passed down from one generation to the next.
The same is true for bunka. It doesn’t cost a fortune yet, it’s not cheaper as well.
However, you’ll find cheaper options costing just $20-$40 for bunka but we don’t recommend those. You should get bunka knife that cost atleast $100 so it can justify the price because the Damascus steel is not cheaper.