McDonald’s is a brand that has risen to prominence through an established sense of taste, and a continually expanding variety of food products.
The McDonald’s Corporation is always on the lookout for new ways to develop their brand and appeal to customers, especially those who have started exploring other eating options. The company aims to do this by launching a new range of burgers with different tastes and flavors that caters a different set of audience and in a specific area.
In this post, we’ll talk about what oil McDonalds use? Because that’s what makes the McDonald food taste so good.
What Oil Mcdonalds Use?
While the most used is soybean oil, it’s important to know that the oil used in McDonald’s french fries and chicken nuggets is a combination of corn, canola and soybean oil.
Corn oil is a popular choice for food manufacturers because of its low cost and high smoke point. It also has a neutral flavor, which means that it won’t impact the taste of foods – which makes it an excellent option for fryers.
Soybean oil forms up to 40% of the total fat content in fast food french fries and other fired items.
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1. Canola Oil
McDonald’s is serving French fries made from canola oil instead of the usual vegetable oil. This change is due to canola oil’s high smoke point, which allows McDonald’s to cook the fries at a higher temperature.
The reason this is newsworthy enough to make headlines is because canola oil has a bad reputation. It is made from rapeseeds. The oil itself is used in many processed foods.
2. Corn Oil
Fast food restaurants use corn oil for a variety of reasons. It has a higher smoking point than other oils, and it is inexpensive. The biggest reason that fast food companies use corn oil is because of the flavor it adds to their food.
Corn oil adds a unique flavor that is not found in any other type of oil. Fast food restaurants are always looking for ways to make their food taste better, so they are constantly experimenting with different types of oils. Most fast food restaurants have used many different types of vegetable oils over the years, but they always seem to circle back to corn oil.
3. Soybean Oil
Soybean oil is a key ingredient in McDonald’s French fries and the company has committed to using it exclusively to cook its fries at all of its restaurants. But some health experts are concerned about soybean oil, which has been linked to health issues like heart disease and cancer.
In response to growing consumer concerns about the health implications of soybean oil you must know that McDonalds use a blend of oils (soybean, corn and canola) and not just soybean oil to fry food.
