Today’s consumers are more health conscious than ever before. There is a major shift in the buying habits of consumers as they look for products that support their overall health and well-being.
Because of this, we have seen an increase in sales of premium, high quality cooking oils that do not go rancid easily or quickly. These oils offer a more nutritious alternative to conventional cooking oils and can help consumers achieve optimum health goals.
But what about does olive oil? Will olive oil go rancid on wood?
Let’s find out!
Will Olive Oil Go Rancid On Wood?
Is your olive oil going rancid on wood? You might be surprised how easy it is for this to happen.
Olive oil is one of the most popular kitchen staple products in households today because of its beneficial properties. It helps to keep food moist and fresh, adds flavour to meals, and lowers cholesterol. The natural antioxidants in olive oil are also said to protect against heart disease.
However, when you pour olive oil on top of the wood it can go rancid pretty quickly.
3 Best Olive Oils To Get
- California Olive Ranch 100% California Extra Virgin Olive Oil
- AmazonFresh Mediterranean Blend Extra Virgin Olive Oil, 68 Fl Oz (2L)
- Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed
3 Best Linseed Oil
- Winsor & Newton Artisan Water Mixable Mediums Linseed Oil
- Crown 148656 BL.M.41 1G Boiled Linseed Oil
- LinSheen Boiled Linseed Oil
1. Use Linseed Oil Instead
Linseed oil is commonly used in woodworking for finishing purposes. However, the linseed oil that is available in hardware stores does not have enough drying time to be appropriate for furniture or flooring.
It’s best to use boiled linseed oil when varnishing on wood. Boiled linseed oil soaks into the wood and dries faster than raw linseed oil. If you are making a finish yourself, instead of purchasing it, boil your own linseed oil first before using it to varnish on wood.
This way, you can get more control over the drying times of your finish.
2. We’re Not Talking About Cooking Here
Using olive oil is really great for cooking. It’s a healthy fat, it has a high smoke point, and most people enjoy the flavor of it. It can be used in almost any recipe that calls for vegetable oil or butter. It will add a little bit of extra flavor to your food without being too powerful or overwhelming.
But when you’re buying olive oil at the store, there are some things you need to know before you just grab the first bottle on the shelf. There are so many different types of olive oils out there with different grades and prices that it can get confusing pretty quick.
One misconception about olive oil is that it goes rancid on the wood or not so yes, the answer to this question is it does.
But, this thing does not count when cooking the food instead, what we mean by this is using olive oil in varnishing purposes.
