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Olive oil is one of the most popular and valuable product in the world. It’s used for both culinary and medicinal purposes, and has been around since ancient times.
Olive oil offers a wide array of health benefits, including reducing inflammation, helping with weight loss, improving heart health and brain function, reducing oxidative stress on your body, preventing diabetes and cancer.
The quality of olive oil can vary greatly depending on several factors such as the source of the olives, how it is extracted and so on.
But in this post, we’ll talk about can bacteria grow in olive oil?
Let’s find out!
Can Bacteria Grow In Olive Oil?
Pure olive oil is so pure that it kills 99.9% of bacteria. That’s because the fatty acid content in olive oil has antimicrobial properties, making it an excellent natural disinfectant for wounds and infections.
It can be used on cuts to prevent infection, or even treat infections already present. Rubbing a small amount of pure extra virgin olive oil on your hands before you go to bed will help keep them moisturized overnight, helping to prevent morning dryness that makes you want to use lotion right away in the morning.
So how come something that kills the bacteria grow bacteria within? It’s not possible, and thus bacteria can’t grow in the olive oil. The only condition is if it’s pure.
3 Best Olive Oils To Get
- California Olive Ranch 100% California Extra Virgin Olive Oil
- AmazonFresh Mediterranean Blend Extra Virgin Olive Oil, 68 Fl Oz (2L)
- Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed
Olive oil is one of the most widely used cooking oils in the world. It is also used as a beauty product for hair and skin. Olive oil has anti-bacterial properties, which means that it can kill bacteria, including the harmful ones that cause foodborne illnesses.
It has been seen that all types of olive oils have in them varying levels of antibacterial activity against two common types of harmful bacteria:
- Enterococcus faecalis
- Escherichia coli (E. coli)
2. Pure Is Pure
Olive oil is one of Italy’s most famous exports, second only to the Renaissance and the mafia. Olive oil is an important ingredient in Italian cuisine: it can be used as a salad dressing, a dip for bread, or even as a substitute for butter. Some people even use it on their skin and hair!
It might seem like there’s nothing more to olive oil than what you find at your local grocery store. However, if you took some time to research its history and science behind it you’d realize that there are many benefits of using this product on a daily basis.
And do note that pure olive oil is pure and will not attract any type of bacteria.
3. Mistakenly Can
It’s essential to get the right kind of olive oil for your cooking. However, there are few things that can ruin it faster than storing it in an improper manner. If you accidentally add water or garlic inside the bottle, your olive oil will probably become contaminated with bacteria and won’t be edible anymore.