Olive oil is one of the most important ingredients in Mediterranean cuisine. It is used to make salad dressings, as a dip for bread or vegetables and as a condiment for many types of cooked foods such as fish and meat.
The olive tree can live up to 500 years and can grow to a height of 20-30 feet. The ancient Greeks called the olive tree “The tree of wisdom”.
In this post, however, we’ll talk about can olive oil get moldy?
Let’s find out!
Can Olive Oil Get Moldy?
Olive oil can’t get moldy. The olive oil is one of the most used and loved cooking oils in the world. It is used in Mediterranean and Asian cuisine and in the United States it is commonly used in salad dressing and in marinades for meat and vegetables.
It also has a number of culinary and health benefits, and it can be used as a skin and hair moisturizer. The variety of uses of olive oil is endless and it is a staple in most households. However, there are a number of rumors about the olive oil, and one of them is that olive oil can get moldy.
But the fact is that it is impossible for olive oil to get moldy.
However, if you see your olive oil bottle is getting the mold it might be possible that your olive oil is not a true olive oil.
3 Best Olive Oils To Get
- California Olive Ranch 100% California Extra Virgin Olive Oil
- AmazonFresh Mediterranean Blend Extra Virgin Olive Oil, 68 Fl Oz (2L)
- Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed
1. Anti-Bacterial Properties
Olive oil has long been used as an herbal remedy for different ailments. The anti-inflammatory, antispasmodic, anti-oxidant and antibacterial properties of the vegetable oil are highly beneficial for a number of health conditions.
It can help to cure toothaches, relieve headaches, ease nausea caused by motion sickness or morning sickness in pregnant women and alleviate muscle pains.
Because of all of these positive properties it’s very highly unlikely that the olive oil will get moldy.
2. Mixed Oil Can Get Moldy
Olive oil is one of the most popular cooking oils used all over the world. It is also widely available, and therefore relatively cheap.
However, it may be cheaper than you think. A recent study found that some olive oil brands contained as little as 80% real olive oil. It get mixed with other types of vegetable oils to reduce costs for manufacturers, but also increase their profits by selling a lower quality product for more money.
This means that if you are buying low-quality olive oil at your local grocery store, then you are paying too much for something that isn’t even real!
3. Water Or Garlic Is Enemy
The best way to store olive oil is to keep it in a cool, dry place away from sunlight. The ideal temperature would be between 50 and 65 degrees Fahrenheit. The worst thing you can do if you want to preserve olive oil for long is to expose it direct sunlight or heat or adding water or garlic inside it.
Olive oil will gradually go rancid over time, but the process happens much faster when you add these substances which olive oil don’t like to be included inside.